Valentine's Day Recipe - Ruby Sauerkraut

Looking for a fun and unique way to celebrate Valentine’s Day? This Ruby Sauerkraut is the perfect way to add a pop of color, a dose of probiotics, and a little love to your plate!

Plus, can you believe you only needtwo ingredients to make this tangy, gut-friendly superfood? Wow, wow, wow!

Even better—make this with a loved one! Fermentation is more fun when shared. 💖

Let’s jump into the V-Day Sauerkraut Recipe!

Tools: Complete Fermentation Kit, 1 quart Mason jar
 
Ingredients: 1 small red cabbage (about 2lbs), 1 tbsp sea salt or Himalayan pink salt
 
Instructions:

1. Finely shred your cabbage and place it in a large bowl.

2. Sprinkle the salt over the cabbage.

3. Use the Pickle Packer to pound the cabbage until it releases its juices. (It’s a mini workout—it takes about 15 minutes!)

4. Transfer everything into your jar, including the liquid at the bottom of your bowl.

5. Use a Pickle Pebble to keep everything below the brine level.

6. Top with a Pickle Pipe and secure with the screw band.

7. Store in a dark spot like a cupboard or pantry and let it ferment for 2-4 weeks.

Enjoy!!

Once your Ruby Sauerkraut is ready, add it to sandwiches, salads, or serve it alongside your favorite meals for a tangy, probiotic-rich boost.

So, grab a jar, grab a friend, and get fermenting! 💕