Fermented Watermelon Radish Recipe

Fermented Watermelon Radish Recipe

Watermelon radishes aren’t just stunning with their pink and green hues—they’re packed with nutrients, fiber, and gut-friendly properties. Fermenting them enhances their natural flavors while introducing beneficial probiotics that support digestion and overall wellness. Give this super pretty and delicious recipe a try!

Tools:

• 24 oz Mason Jar
• Complete Fermentation Kit

Ingredients:

• 2 medium watermelon radishes, thinly sliced or julienned
• 1.5 tsp (9 g) sea salt (non-iodized)
• 2-3 thin slices of lemon
• 1.5 cup filtered water
• 2-3 sprigs fresh dill (optional)

Instructions:

1. Prep the radish – Wash and thinly slice the watermelon radishes (if your radish is big, cut it in half first then slice).

2. Layer in Mason Jar – Layer radish slices and lemon slices in your Mason jar.

3. Make the brine – Dissolve the salt in filtered water and pour over the radishes, ensuring they are fully submerged.

4. Weigh it down – Use the Pickle Pebble fermentation weight to keep everything below the brine.

5. Seal & ferment – Cover with the Pickle Pipe fermentation airlock lid and store in a dark, room-temperature spot for 5-7 days.

6. Taste & store – Once it reaches your preferred tanginess, transfer to the fridge and enjoy! Store with an airtight lid like our Tough Tops.

How to Enjoy Your Fermented Watermelon Radishes

These crunchy, tangy radishes are incredibly versatile! Try them:

• On avocado toast for a zesty crunch
• In grain bowls for an added probiotic boost
• Tossed into salads for a pop of color and flavor
• As a garnish for tacos, wraps, or sandwiches
• Enjoyed straight from the jar as a tasty snack!