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orders over $39 USD ship free (us & Canada)
orders over $39 USD ship free (us & Canada)
$49.99
• Simple Tools for Fermenting Vegetables - Enough Supplies for up to 4 Fully Equipped Jars (9-Pieces Total)
• Make Probiotic Sauerkraut, Pickles, Kimchi & More - Includes Bonus Recipe Book to Get Started
• Materials Include Food-Safe Glass, Silicone, and Acacia Wood
• Available in 2 Sizes Designed for Wide Mouth or Regular Mouth Mason/Canning Jars (Ball, Kerr, Bernardin, etc.)
Fermented vegetables are delicious, loaded with probiotics, and easy to make at home. Mason jars are the perfect vessel to ferment in: they're easy to find, fit perfectly in kitchen cupboards, are dishwasher safe, and versatile. That's why Masontops created an entire suite of products for fermenting vegetables in Mason jars. If you don't already have Mason jars, you can order some here.
The Complete Fermentation Kit has everything needed–even the recipes–to start fermenting probiotic-rich vegetables in Mason jars. A tool is included for every step of the process, from pounding the vegetables, weighting them below the brine, and automatically venting the gas. Fermented foods are a good and natural way to improve your gut health.
Featured in the Food & Wine Magazine 
New to fermenting but I have high hopes for the outcome. This kit is of high quality and provides the basic tools needed*. If my 1st attempt doesn’t turn out, it’ll be due to “operator error”!!
*purchased the plastic white screw bands separately, also from Masontops
Everything you need to start fermenting along with a great recipe book
All you need are jars & items to ferment! This kit has everything in a well packaged storage box. I am still using the glass weights with the silicone pipes for my sauerkraut. These are working wonderful. I am so pleased with this purchase. I have not had this kit for very long, but I am so glad that I purchased this & I highly recommend this well worth set. I feel I will get so many uses out of this. Thank you Masontops for all that you do to make like better.
My daughter is having a blast learning to ferment
They are about to taste the kimchi. The sauerkraut has a way to go
Also a bunch of peppers
I made my first batch of sauerkraut with a head of purple cabbage we grew in our garden. Can’t wait to watch this process play out!
