Complete Fermentation Kit for Vegetables

• 1x Pickle Packer - Vegetable tamper made of acacia wood that fits both wide and regular mouth Mason jars.

• 4x Pickle Pebbles - Glass weights with finger grip handles to easily lift in and out of the jar

• 4x Pickle Pipes - Silicone airlocks for Mason jars with a one-way valve that automatically vents fermentation gas as it builds up. These must be secured with a screw band, which is not included but comes with any canning jar.

• BONUS Recipe Book—Step-by-step instructions on how to start fermenting with 7 great recipes to get started!

Pickle Packer - Please wash by hand with soap and water; don't let stand in water. Occasionally oil with food-grade oils or conditioner (mineral oil, soy-based oils, or beeswax). Thoroughly dry before storing.

Pickle Pebbles - Please wash by hand with soap and water or in the top-rack of the dishwasher. Store safety away from other objects that may crack or chip the glass. Not intended for boiling or extreme heat.

Pickle Pipes - Please wash in the dishwasher between uses and store flat.

Mason jars come in a variety of shapes, sizes, and volumes - but the mouth of every Mason jar (the part that the lid screws on to) is either:
Wide Mouth: Outer mouth diameter of 3.38" or 8.6cm; or
Regular Mouth: Outer mouth diameter of 2.75" or 7cm.
Most Masontops products come in both sizes, but some are only available in either Wide or Regular.